GUIDE: Where to eat in LA
This year, I finally got the chance to visit Los Angeles and as usual –...
World’s first Bloody Mary Marshmallow has arrived!
If you prefer your alcohol in edible form, then you’re in luck. Not only can...
Couple has a macaroni cheese themed wedding
Holy macaroni. A cheese loving couple tied the knot, and threw a big macaroni cheese...
The Big Black Toastie on National Grilled Cheese Day
Move over Big Mac, meet the Big Black! Grill My Cheese in London have whipped together...
You can now buy ketchup in slices
I never thought I’d see the day, but ladies and gentlemen: you can now buy...
It’s always time for Doughnut Time UK
I know there’s something dangerously satisfying about doughnuts, but if you haven’t tried them pimped...
Hot cross buns might get expensive
First came the KFC chicken shortage, and now… well, surely not a hot cross bun...
GUIDE: Eating your way through Paris
Despite the fact that Paris is a short journey from my London home, (thanks Eurostar)...
Forget chutney. These unusual pairings will upgrade your cheese board.
With Christmas round the corner, cheese board planning has taken priority over shopping for presents....
Cheese dunked in coffee. Match made in heaven?
I was thrilled to see my Cheese Advent Calendar featured on ITV This Morning. As a...
Exciting news cheese lovers, THE CHEESE ADVENT CALENDAR GOT MADE
Throwback to last Christmas and I launched a #CheeseNotChoc campaign for the Cheese Advent Calendar. I...
Pringles VS Walkers Stax
I was recently having a Saturday night in with Netflix, and decided to get some...
Cream Tea Sushi Alert
Cream tea is a hot topic over here in the UK, so whilst you’re all debating...
Try Gorgonzola Cheesecake at P.F. Chang’s in London
I’ve tried many desserts in my life, but only a few have ever left me in...
Cheese Afternoon Tea at Georgian House is here!
As a self confessed cheese addict and long time cake lover, I jumped at the...
Boozy Bakers make drunken cakes!
How do you like your cake? With tea? With coffee? With booze perhaps? If it’s...
This activated charcoal fish and chips looks like poop
Melbourne strikes again with its weird and potentially wonderful plethora of quirky foods. A café...
Mars launched the Mars Choc Brownie and we’re not convinced.
When I was first handed a Mars Choc Brownie bar, my mouth began to water. I...
Cooking with Beer alongside Valentine Warner
Beer is an ingredient I haven’t experimented with enough. Aside from drinking, I’ve never been...
The Craftsmen’s Dinner Celebrates Food Heroes
With customers flocking to the internet for their online shopping, it’s easy to get overwhelmed by...
Zona N16 – the new brunch spot of Stoke Newington
Whoever invented brunch is a bloomin’ genius. For someone like me, who doesn’t usually crave...