Forget chutney. These unusual pairings will upgrade your cheese board.
With Christmas round the corner, cheese board planning has taken priority over shopping for presents....
Cheese dunked in coffee. Match made in heaven?
I was thrilled to see my Cheese Advent Calendar featured on ITV This Morning. As a...
Exciting news cheese lovers, THE CHEESE ADVENT CALENDAR GOT MADE
Throwback to last Christmas and I launched a #CheeseNotChoc campaign for the Cheese Advent Calendar. I...
Pringles VS Walkers Stax
I was recently having a Saturday night in with Netflix, and decided to get some...
Cream Tea Sushi Alert
Cream tea is a hot topic over here in the UK, so whilst you’re all debating...
Try Gorgonzola Cheesecake at P.F. Chang’s in London
I’ve tried many desserts in my life, but only a few have ever left me in...
Cheese Afternoon Tea at Georgian House is here!
As a self confessed cheese addict and long time cake lover, I jumped at the...
Boozy Bakers make drunken cakes!
How do you like your cake? With tea? With coffee? With booze perhaps? If it’s...
This activated charcoal fish and chips looks like poop
Melbourne strikes again with its weird and potentially wonderful plethora of quirky foods. A café...
Mars launched the Mars Choc Brownie and we’re not convinced.
When I was first handed a Mars Choc Brownie bar, my mouth began to water. I...
Cooking with Beer alongside Valentine Warner
Beer is an ingredient I haven’t experimented with enough. Aside from drinking, I’ve never been...
The Craftsmen’s Dinner Celebrates Food Heroes
With customers flocking to the internet for their online shopping, it’s easy to get overwhelmed by...
Zona N16 – the new brunch spot of Stoke Newington
Whoever invented brunch is a bloomin’ genius. For someone like me, who doesn’t usually crave...
How to make Blueberry Brandy
Blueberries are well and truly in season, so this week I was thrilled to get my...
What the heck is an Avolatte?
Just when you think ‘latte art’ couldn’t go any further, someone comes along with an...
A doughnut was launched 97,000 feet into space
A doughnut has been catapulted high into the sky at 97,000 feet. Why I hear...
Flesh & Flour’s Top Tips this British Sandwich Week
When it comes to sandwiches, there is nothing worse than a few soggy layers of...
Shoe-Shi? Sushi gets a footwear makeover
Food and art have been colliding considerably over the last few years. From latte art, unicorn...
These boozy cheeses might get you drunk
Just before Christmas, we wrote about the discovery of Chocolate Blue Cheese. Yes, you heard...
The perfect Lord’s cricket ground picnic
Ahh, cricket. If I’m perfectly honest, I don’t really understand the game and the idea...
Blue prosecco and wine is the latest trend
As I write this, I’ve found myself annoyingly humming along to Eiffel 65’s bizarre hit,...