Cheester Egg
News

The Cheester Egg has hatched

Last Christmas, I launched the #CheeseNotChoc campaign for my Cheese Advent Calendar and you all showed me so much support. It was overwhelming but I was thrilled to see a whole army of cheese lovers keen to see cheese in all the places that chocolate usually dominates. I’m excited to announce I’ll be working with a Read more

The Cheese Wheel Kerb Market
Review

The UK’s first street food cheese wheel

Lots of people may have come across pasta tossed inside a giant wheel of cheese whilst on holiday and never forgotten the experience. One friend tells me “A restaurant served me a macaroni cheese in a giant wheel in 2004 during a trip in Holland. My family still speak about it to this day.” I Read more

News

The return of the Cheese Postie

There are few things in life that are as satisfying as a cheese toastie oozing straight into your mouth. Cheese Posties, the geniuses who made #CheeseOnPost a reality are BACK! Following a brief hiatus, they have returned with a product that is bigger and better. We wrote about their launch a while back and as big Read more

Feature

The National Anthem for UK Cheddar Cheese

I just had to share this. Aside from the Cheese Advent Calendar (of course) this is one of the best things I’ve seen on the internet today, and it’s VERY British. Adorably so, and I want to meet every single person who made this and give them their own personal high fives. Ladies and gentleman, Read more

Feature

An evening with Parmigiano Reggiano

I confess that whilst I’m a huge fan of eating cheese, I actually know very little about its origins and history. It’s not something I’ve taken the time to learn about or consider whilst I’m busy eating as much as I can cram in. Perhaps I can make educating myself on the topic my New Years resolution for Read more

Recipe

Comté and Mushroom Blobs

What could be more satisfying than a blob of cheese erupting inside your mouth? The wonderful people over at Comté sent over a selection of their cheeses and I spent one lovely lunchtime biting through every single block with pure delight. From there I decided that the stronger, more mature Grande Reserve Comté would be magical if combined Read more

Feature

Cheese Porn: Gruyère

Welcome to the first in my series of cheese porn videos! This week, we’re kicking things off with Gruyère – hot off the Raclette grill. Silky smooth and ever so moreish. Let me know which cheese you want to see next!

Challenge

How to make a cheese advent calendar!

UPDATE! You can now register your interest for your very own cheese advent calendar in 2017! Head over to cheeseadventcalendar.com to sign up! Cheese. I love it. I’d go as far as saying I love it more than chocolate, so why then has no one invented a CHEESE ADVENT CALENDAR? You think this would be Read more

chicken-town-01
Review

Take your ass down to Tottenham’s Chicken Town!

Tucked away in Tottenham’s old fire station, now stands a mighty chicken joint. Not just any chicken joint but a Chicken Town and not just any chicken, but FLASH fried chicken. Deep fried doesn’t stand a chance. Tottenham Town Hall is a grand looking building overlooking a green where throughout summer (and there-on some weekends) Read more

Review

Burger King’s Black Burger of DEATH

Hallooooooweeeeeeennnnnn! A time for ghouls, ghosts, sweets, crisps, zombies and um, food colouring. Lots of it. October has never really been my healthiest of months, not only because practically every aisle in the supermarket is full of special Halloween food, but because of the switch in the weather. October is that month in the UK when Read more