How to make Blueberry Brandy
Blueberries are well and truly in season, so this week I was thrilled to get my...
What the heck is an Avolatte?
Just when you think ‘latte art’ couldn’t go any further, someone comes along with an...
A doughnut was launched 97,000 feet into space
A doughnut has been catapulted high into the sky at 97,000 feet. Why I hear...
Flesh & Flour’s Top Tips this British Sandwich Week
When it comes to sandwiches, there is nothing worse than a few soggy layers of...
Shoe-Shi? Sushi gets a footwear makeover
Food and art have been colliding considerably over the last few years. From latte art, unicorn...
These boozy cheeses might get you drunk
Just before Christmas, we wrote about the discovery of Chocolate Blue Cheese. Yes, you heard...
The perfect Lord’s cricket ground picnic
Ahh, cricket. If I’m perfectly honest, I don’t really understand the game and the idea...
Blue prosecco and wine is the latest trend
As I write this, I’ve found myself annoyingly humming along to Eiffel 65’s bizarre hit,...
Google Celebrates Marie Harel, Inventor of Camembert Cheese
I love a good Google Doodle, but was particularly thrilled to see it celebrating one...
Move over Macarons. Make way for Paste Di Mandorla!
Scrolling through Facebook one day, I noticed a friend had shared the most gorgeous looking...
Unicorn food. Has it gone too far?
Food and art seem to be merging closer in recent years. From ornate pastries, to...
Introducing: CollaGin, the anti-aging gin.
We’re big fans of a good pun, and even bigger fans of a good gin....
Beyonce is carved entirely out of cheese into the Brie-oncé
Once upon a time, being important enough to have your wax work figure created by...
The Cheester Egg has hatched
Last Christmas, I launched the #CheeseNotChoc campaign for my Cheese Advent Calendar and you all showed...
Rose and Pistachio Kheer Pudding
Kheer, a sort of Indian rice pudding was one of my favourite desserts growing up....
Top 5 unusual eats this National Pie Week 2017
What’s your definition of a pie? It seems to vary person to person, demonstrated by...
The UK’s first street food cheese wheel
Lots of people may have come across pasta tossed inside a giant wheel of cheese...
All meat ‘Pigcakes’ are here in time for Pancake Day
If you like eating your meat with a side of meat and some extra meat...
Someone made Pringles Jam and we want to try it
Scrolling through reddit one day, we came across something that is both intriguing and ghastly...