Mr Kipling’s BOU-CAKE wins Valentine’s Day
ANOTHER UPDATE: The florist, Forever Green have hand delivered us a new bou-cake to apologise....
What type of salt should I be using?
I own a salt and pepper grinder, which I top up with Cornish Sea Salt...
Don’t panic, but we’re having a vegetable crisis.
Just as everyone is in the midst of their healthy eating, green juicing, new-year-new-me phase...
Meet the Sushi Croissant Hybrid
The Cali Croissant, brain child of Mr. Holmes Bake House has landed in Los Angeles....
Celebrate Burns Night with Haggis and Cheese Melting Together
It was a cold winters day at Beavertown Brewery and craving something warm and cheesy,...
There’s free Bleecker burgers in London Victoria this Monday
How do you make a miserable, manic Monday better? A free cheeseburger of course! Bleecker...
The return of the Cheese Postie
There are few things in life that are as satisfying as a cheese toastie oozing...
Battered Sprouts and Deep Fried Mince Pies at Sutton & Sons
Last week I wrote about a chip shop oop’ North selling battered sprouts, but with...
Lidl Brings Christmas Dinner to PIZZA
It’s looking like it will be a Merry CRUSTmas for pizza lovers this year! Lidl...
This Mince PICE Cream is a Festive Dream
Liquid nitrogen ice cream specialist Four Winters have just announced their latest offering, and it...
Chip Shop Gives Deep Fried Sprouts to Customers
Live in Huddersfield, West Yorkshire? Fans of brussel sprouts? Or maybe you’ve tried them boiled...
The National Anthem for UK Cheddar Cheese
I just had to share this. Aside from the Cheese Advent Calendar (of course) this...
Chocolate Blue Cheese is Finally Here
Praise Cheesus… again! Someone has taken the beauty of chocolate and combined it with the...
My pate of choice this Christmas
Pate. It’s synonymous with Christmas. Gathered round a cheese board with sliced up baguette is...
The Best Food & Drink Advent Calendars 2016
Here’s my top 5 roundup of the best food and drink calendars out there. Well,...
An evening with Parmigiano Reggiano
I confess that whilst I’m a huge fan of eating cheese, I actually know very little about...
Pumpkin Peanut Pakoras
Oh, October. That magical time of the year where the temperature drops, the seasons colours...
Prawn To Be Wild on National Curry Week
It’s National Curry Week, and I teamed up with Unite Students to whip together a...
How to Celebrate National Chocolate Week
It appears National Chocolate Week and National Curry Week are coinciding this year (10th –...
Mr Men & Little Miss Are The Stars of Sushi
I can’t get enough of Sushi these days. Japanese food is my obsession of the...
WeFiFo: Real life Come Dine With Me
Ever wanted to take part in Channel 4’s ‘Come Dine With Me’, but can’t actually...