The latest and greatest news for foodies, collated for your viewing pleasure. Keep up to speed with shocking new discoveries, highly anticipated launches, grand openings, delicious events and more!

Cheester Egg
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The Cheester Egg has hatched

Last Christmas, I launched the #CheeseNotChoc campaign for my Cheese Advent Calendar and you all showed me so much support. It was overwhelming but I was thrilled to see a whole army of cheese lovers keen to see cheese in all the places that chocolate usually dominates. I’m excited to announce I’ll be working with a Read more

Meat Pigcakes Pancake Day
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All meat ‘Pigcakes’ are here in time for Pancake Day

If you like eating your meat with a side of meat and some extra meat on top, then look no further. This Pancake Day, Oxford based restaurant group House of Jacob have invented ‘Pigcakes’ – a Shrove Tuesday classic made entirely of meat. Consisting of 5 different cuts of pork, including belly, cheek and shoulder. This coming Tuesday, Read more

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Mr Kipling’s BOU-CAKE wins Valentine’s Day

ANOTHER UPDATE: The florist, Forever Green have hand delivered us a new bou-cake to apologise. Genuinely impressed by how quick they were to sort everything out and give us a personal phone call. This is what pure cake fuelled happiness looks like: A post shared by So Wrong It’s Nom (@sowrongitsnom) on Feb 15, 2017 Read more

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Don’t panic, but we’re having a vegetable crisis.

Just as everyone is in the midst of their healthy eating, green juicing, new-year-new-me phase – I’m afraid we’re having a vegetable shortage. Supermarkets are having to ration after extreme weather in Spain and Italy has drastically affected supplies, sadly leaving many of our shelves empty. The rule is, 3 lettuces per customer. You can’t go Read more

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Meet the Sushi Croissant Hybrid

The Cali Croissant, brain child of Mr. Holmes Bake House has landed in Los Angeles. The bakery is already renowned for their infamous ‘Cruffin’ and it looks like this marriage of a croissant and sushi is another match made in heaven. The buttery croissant is filled with smoked salmon, nori, ginger, and wasabi. It even comes Read more

Bleecker Burger
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There’s free Bleecker burgers in London Victoria this Monday

How do you make a miserable, manic Monday better? A free cheeseburger of course! Bleecker are opening up their new restaurant in Victoria, London and to celebrate between 11.30am and 9pm on Jan 23rd they’ll be GIVING AWAY FREE BURGERS. Their cheeseburger is loaded with perfectly cooked – pink beef patties, cheese, burger sauce and Read more

News

The return of the Cheese Postie

There are few things in life that are as satisfying as a cheese toastie oozing straight into your mouth. Cheese Posties, the geniuses who made #CheeseOnPost a reality are BACK! Following a brief hiatus, they have returned with a product that is bigger and better. We wrote about their launch a while back and as big Read more

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This Mince PICE Cream is a Festive Dream

Liquid nitrogen ice cream specialist Four Winters have just announced their latest offering, and it has me drooling in the festive spirit as I type this. If you’re a mince pie lover like me, this will be music to your ears. It all began when Four Winters teamed up with the lovely Meringue Girls to make Read more

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Chip Shop Gives Deep Fried Sprouts to Customers

Live in Huddersfield, West Yorkshire? Fans of brussel sprouts? Or maybe you’ve tried them boiled but it didn’t float your boat? Well there’s good news. Terry’s Traditional Fish and Chips has put a novel twist on a Christmas staple by giving away deep fried sprouts to customers for free, while they wait for their fish and chips to Read more

News

Chocolate Blue Cheese is Finally Here

Praise Cheesus… again! Someone has taken the beauty of chocolate and combined it with the grace of blue cheese. This incredible creation has been imported from Italy to Australia by dairy specialists Curd & Whey and here’s hoping a British company will follow suit. The Choco 21 is a mild and delicate Italian blue cheese fermented Read more