Here you can find my ramblings about food, which tends to happen a lot. Sometimes I get wound up about certain ingredients, and other times I just take food far too seriously. The features page for me is my outlet. Enjoy!

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That time my mum fed me lamb testicles

As some avid readers of SWIN might already know, my mum is an exceptional cook and I relish the chance to go home for visits and be spoilt. She cooks up quite the feast, and yesterday was no different. Mum presented a selection of curries for us, Lamb and Asparagus (yum) and some new concoction that Read more

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Cheese Porn: Gruyère

Welcome to the first in my series of cheese porn videos! This week, we’re kicking things off with Gruyère – hot off the Raclette grill. Silky smooth and ever so moreish. Let me know which cheese you want to see next!

Ching He Huang Wok Launch
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Things I learnt about Chinese cooking with Ching He Huang

Chinese food has always been a cuisine I’ve ordered when passed out on my sofa, having hardcore crispy duck and hoisin sauce cravings. I’ve locked the art of what I order down to a tee, and saved it for a quick, ‘one button order’ option on my takeaway app. The thing is, I love cooking Read more

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My battle with lemon desserts

Time and time again, I’ve tried to make myself like lemon desserts. I’ve tried mousses, cheesecakes, trifles, cakes – you name it, but still my taste buds reject lemons in any dessert form. In cocktails it’s fine – I love myself a good margarita, and I also love lemony-goodness in most things savoury. This is Read more