News

Chocolate Blue Cheese is Finally Here

Praise Cheesus… again! Someone has taken the beauty of chocolate and combined it with the grace of blue cheese. This incredible creation has been imported from Italy to Australia by dairy specialists Curd & Whey and here’s hoping a British company will follow suit. The Choco 21 is a mild and delicate Italian blue cheese fermented Read more

Pate of choice this Christmas
Review

My pate of choice this Christmas

Pate. It’s synonymous with Christmas. Gathered round a cheese board with sliced up baguette is how I spend many evenings in the run up to Christmas. Adding pate to the mix turns it into a celebration. So what kind of pate do you go for? Chicken Liver Parfait seems very popular, as does duck. How Read more

The Best Food & Drink Advent Calendars 2016
Feature

The Best Food & Drink Advent Calendars 2016

Here’s my top 5 roundup of the best food and drink calendars out there. Well, actually 6 with a little surprise at the end of the list. In my opinion, all of these are a little more impressive than just a few bits of standard choc! So why are we so obsessed with Advent Calendars? Read more

Feature

An evening with Parmigiano Reggiano

I confess that whilst I’m a huge fan of eating cheese, I actually know very little about its origins and history. It’s not something I’ve taken the time to learn about or consider whilst I’m busy eating as much as I can cram in. Perhaps I can make educating myself on the topic my New Years resolution for Read more

Recipe

Pumpkin Peanut Pakoras

Oh, October. That magical time of the year where the temperature drops, the seasons colours change and er… my eating trousers come out of storage. With Halloween and Bonfire Night round the corner, I get so excited about pumpkins, toffee apples, hearty stews and soup. Combine that with my love for street foods and markets, Read more

Recipe

Prawn To Be Wild on National Curry Week

It’s National Curry Week, and I teamed up with Unite Students to whip together a simple 15 minute curry in a hurry. Introducing: Prawn To Be Wild Now, I must admit – I crowd sourced ideas to name this recipe with my friends and there were some cracking suggestions. They were too good not to mention Read more

Feature

How to Celebrate National Chocolate Week

It appears National Chocolate Week and National Curry Week are coinciding this year (10th – 16th October). Whilst my brain is whizzing around ideas on how to make a chocolate curry, here’s some ways you can ensure you get your cocoa fix. Get your calendar out and start making plans! The Cinnamon Club, Chocolate Week Exclusive Now Read more

Review

Mr Men & Little Miss Are The Stars of Sushi

I can’t get enough of Sushi these days. Japanese food is my obsession of the month and I feel like I’m educating myself on a cuisine I sadly didn’t give a huge amount of attention to when I was growing up. As a kid, I didn’t even know what Sushi was! Well, The Sushi Shop Read more

Feature

WeFiFo: Real life Come Dine With Me

Ever wanted to take part in Channel 4’s ‘Come Dine With Me’, but can’t actually be bothered with the prospect of sitting round a table with people deliberately selected to be arse wipes? I have. I LOVE to cook. Dinner parties are my all time favourite, even if my tiny flat restricts the number of Read more

News

Ice Cream Burgers for National Burger Day

In case you’ve been living under a rock, it’s National Burger Day on 25th August. But, what if you’re not a huge burger fan and fancy something on the sweeter side instead? Don’t want to miss out on the festivities? Well, fear not because Jude’s Ice Cream have got your back. Hampshire based ice cream Read more