So Wrong It's Nom

a healthy dollop
of guilty pleasures

transparent

Meat Feast at St. Bart’s Smithfield, London

Tue 2nd May, by Annem Hobson

I’m a big fan of proper soul food. Hearty, meaty, delicious dishes that satisfy every single bone in my body. I jumped at the chance to check out the latest menu at St. Bart’s in Smithfields (overlooking the infamous London meat market) and walked away from my dinner with a big smile on my face – not only because the food is exceptional, but because your wallet will thank me too.

St. Bart’s is part of the Hush Heath Estate group (the only English vineyard dedicated to the creation of Rosé sparkling wine). I was excited to try the BBQ menu from the moment I discovered the meat would be smoked using apple wood from the estate’s vast orchids in Kent.

St. Bart's Smithfield

Melt in the mouth perfection

The food takes culinary influences from South West America, notably pit master low and slow cooking, as well as charcoal grilling from the Basque country. The main thing I took away was how generously proportioned the food is for the price. The Beef Short rib was gigantic, and at £10 for a fine piece of meat – St. Bart’s has a delicious price to match the food and wine.

Ginger, the head chef explains:

“Our kitchen is slow cooking and smoking quality meats, which when marinated in a little chilli or rubbed in some zest and spice results in flavoursome food with a nod to America’s Deep South.”

Here’s what to expect from the menu:

St. Bart's Smithfield

All corn on the cob should be coated in parmesan

Standout dishes for me include the Baby Back Ribs, Burnt Ends and Beef Short Ribs. Pro tip: you can ask them for a platter with a mix of all the meats if you can’t make up your mind. Not forgetting, a pimped up corn on the cob completely coated in parmesan cheese. The knickerbocker glory was the right amount of sweet without being stodgy at the end of such a big meat fest. It was light and airy, and I’d liken it more to an Eton Mess if anything.

St. Bart's Smithfield

Technically this is to share, but I could eat it all.

If you’re looking for a new place to check out, St. Bart’s oozes a classy, laid back atmosphere which I reckon is going to become a firm favourite on my list. The restaurant itself has an impressive interior with high ceilings, and a lively main bar. The Mezzanine overlooks the main bar and also tucked away upstairs is The Balfour Bar – a ‘Speakeasy’ style private room dedicated to sparkling wines from Hush Heath Estate.

My last piece of advice: don’t wear tight clothes.

About the author

Annem Hobson

Annem Hobson

Blogger-in-Chief, So Wrong It’s Nom

@SoWrongItsNom

Inventor of the world's first Cheese Advent Calendar & Cheester Egg. You’ll find me talking all things food on talkRADIO’s Full Set Breakfast Show with Paul Ross, every month and occasionally on BBC Regional Radio.

Comments